Seafood Chowder
Seafood Chowder

Hello, I am Clara. Today, we’re going to prepare seafood chowder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood Chowder Recipe

Seafood Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seafood Chowder is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

  1. Make ready 1 cup celery chopped (about 3 stalks, I use 4)
  2. Make ready 1 onion (1.5 to 2 cups) chopped
  3. Prepare 4 cups potatoes (around 4 med potatoes)
  4. Make ready Two-thirds of a package of Hormel cured salt cut cubed
  5. Make ready 1 tsp onion powder
  6. Make ready 1 tsp garlic powder
  7. Get 1 tsp dried thyme
  8. Prepare 2 bay leaves
  9. Take 4 tbs butter
  10. Get to taste Salt and pepper
  11. Make ready 1 smoked shank
  12. Make ready 1 package lobster imitation chunks
  13. Take Half a package of seafood mix
  14. Take 2-3 cans chopped clams with juice
  15. Take 10 large jumbo shrimp
  16. Take 2 small tilapia fillets (optional)

Steps to make Seafood Chowder:

  1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt and shank in a separate container ready to go as well.
  2. Heat salt , celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt breaks up. About 8 minutes.
  3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
  4. Then add both cans with juice of your clams. Stir for a minute
  5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
  6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that is going to wrap this up for this exceptional dish seafood chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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