Hi, I am Jane. Today, we’re going to make koshimbir - indian cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Koshimbir - Indian cucumber salad Recipe
Koshimbir - Indian cucumber salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Koshimbir - Indian cucumber salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook koshimbir - indian cucumber salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Koshimbir - Indian cucumber salad:
- Prepare 3 large cucumbers
- Take 2 tbs peanuts dry roasted
- Make ready lemon juice
- Get 1 green chili
- Make ready 1 garlic clove (optional)
- Take 1/2 tsp oil
- Get mustard seeds
- Get coriander leaves (optional)
Steps to make Koshimbir - Indian cucumber salad:
- Peel and finely chop cucumbers using a chopper or with knife. I used a chopper, its very fast and handy.
- Roughly grind dry roasted peanuts. Finely chop green chili. Mix both with cucumber, add lemon juice and salt as per taste.
- Chop garlic. In a small pan heat oil, add mustard seeds. When seeds have popped add chopped garlic and remove from heat. Pour it over cucumber mix.
- Garnish it with chopped or shredded coriander leaves.
So that’s going to wrap this up with this special dish koshimbir - indian cucumber salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
