Hi, I am Laura. Today, we’re going to prepare spaghetti jollof with lettuce and tomato recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Jollof with lettuce and tomato Recipe
Spaghetti Jollof with lettuce and tomato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spaghetti Jollof with lettuce and tomato is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spaghetti jollof with lettuce and tomato using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Jollof with lettuce and tomato:
- Prepare Spaghetti
- Take Blended pepper, scotch bonnet and onions
- Make ready Chopped spring onion
- Get Seasonings
- Take Lettuce
- Prepare Tomatoes
- Get Palm oil
- Prepare Meat stock
Instructions to make Spaghetti Jollof with lettuce and tomato:
- Put a pot and add palm oil on fire allow it to hot then you add your blended stuff and fry it, you add meat stock and a little amount of water. And leave it to boil.
- After that you add your seasonings and add the spaghetti and allow it to cook.
- You chopped the lettuce and tomato wash them.
- Serve hot
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