Teriyaki Chicken Asian Salad
Teriyaki Chicken Asian Salad

Hi, I am Elise. Today, I’m gonna show you how to prepare teriyaki chicken asian salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Teriyaki Chicken Asian Salad Recipe

Teriyaki Chicken Asian Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Teriyaki Chicken Asian Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Asian Salad:

  1. Get 2 Chicken breast
  2. Get Salt & Pepper
  3. Prepare Garlic Salt
  4. Take 1/4 cup butter
  5. Prepare Tri-Color Cole Slaw
  6. Make ready Iceberg lettuce
  7. Prepare Strips Toast Tortilla
  8. Take Roasted & salted sunflower seeds
  9. Take Almonds
  10. Get 11 oz Mandarin Oranges
  11. Take Soy Sauce
  12. Get Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)

Instructions to make Teriyaki Chicken Asian Salad:

  1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
  2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
  3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!

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