Hello, I’m Kate. Today, we’re going to make cucumber salad with chickpeas & parsley recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber Salad with Chickpeas & Parsley Recipe
Cucumber Salad with Chickpeas & Parsley is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cucumber Salad with Chickpeas & Parsley is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cucumber salad with chickpeas & parsley using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Salad with Chickpeas & Parsley:
- Get 1 cucumber, sliced
- Prepare 1/2 cup black chana (chickpeas), boiled
- Prepare handful parsely, chopped
- Take salt taste
- Take pinch red chilli powder
- Make ready 1 tbsp. lime juice
Steps to make Cucumber Salad with Chickpeas & Parsley:
- Take a bowl and combine together the cucumber, chana and parsely. Just before serving, garnish with salt, red chilli powder and lime juice and serve as a light dinner.
So that is going to wrap it up with this distinctive dish cucumber salad with chickpeas & parsley recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
