Hi, I’m Laura. Today, we’re going to prepare chicken prosciutto potato cilantro salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken prosciutto potato cilantro salad Recipe
Chicken prosciutto potato cilantro salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken prosciutto potato cilantro salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken prosciutto potato cilantro salad:
- Get 2 cups cilantro
- Make ready 1/2 cup shredded chicken
- Make ready 2 slice prosciutto
- Get 10 baby potatoes
- Get 2 garlic cloves
- Prepare 2 tsp pickled chilli
- Take 2 Tsp pomegranate seeds
- Make ready 2 Tsp parmigiano reggiano cheese
- Take 1 Tsp Sesame oil
- Prepare Black pepper
Instructions to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn’t have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
So that is going to wrap it up with this exceptional dish chicken prosciutto potato cilantro salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
