Hello, I am Joana. Today, I’m gonna show you how to prepare ju’s easy naan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ju’s easy Naan Recipe
Ju’s easy Naan is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ju’s easy Naan is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ju’s easy naan using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ju’s easy Naan:
- Take 2 1/2 cup all purpose flour
- Prepare 1 egg
- Take 3 tsp sugar
- Get 1 1/2 tbsp curd
- Take 1/2 tbsp milk
- Get 1 tsp yeast
- Get 1/2 cup warm water
- Get 1 tsp salt
- Get 1 tbsp ghee or butter
Instructions to make Ju’s easy Naan:
- In a large bowl pour half cup warm water add 1 teaspoon sugar and 1 teaspoon yeast.
- After 10 minutes, the water will look frothy, add 1 beaten egg, salt, sugar, curd and milk.
- Then slowly add the flour and knead for 8 to 10 minutes. add ghee or butter and knead until soft..
- Place in a well oiled bowl and cover with a damp muslin cloth and let it rise for an hour.
- After an hour, punch down the dough and make golf sized Balls and keep it in a tray and leave for 30 minutes. cover with the damp cloth.
- Now preheat the skillet and add minced garlic to the balls( optional) roll it super thin and put in skillet( u can cut it into triangle If u wish) close with a lid and leave for 2 minutes.
- After 2 minutes, there ll be bubbles on the Naan. Apply butter on the uncooked side n overturn. Use only medium heat.Leave for 2 minutes and remove from skillet.
- Serve with Gravy or eat alone…
So that is going to wrap it up for this exceptional dish ju’s easy naan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
