Hello, I am Joana. Today, we’re going to prepare prawns spinach rigatoni recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawns spinach Rigatoni Recipe
Prawns spinach Rigatoni is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Prawns spinach Rigatoni is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawns spinach Rigatoni:
- Make ready 100 grams spinach
- Make ready 400 grams banana prawns
- Make ready 1 tbs shrimp paste
- Get 3 clove garlic
- Get 100 grams fresh flat parsley
- Make ready 50 grams fresh dill
- Make ready 1 tbs lime
- Take 50 grams unsalted butter
- Take 1/4 cup extra virgin olive oil
- Get 1 Pinch himalayan pink salt
Steps to make Prawns spinach Rigatoni:
- Devain prawns leave head and tail on for extra flavor
- Add shrimp paste
- Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
- Add prawns lightly fold through
- Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
- Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
- Add fresh herbs, hold a good amount of parsley to put on at the end
So that is going to wrap it up for this exceptional dish prawns spinach rigatoni recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
