Hello, I am Elise. Today, I will show you a way to prepare thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipe
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Make ready 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Get 3 cloves Garlic
- Make ready 1 pc. Shallot
- Get 1 pc. Coriander root
- Prepare 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Make ready 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Get 1 whole squid
- Take 1.5 cup coconut milk
- Take 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Make ready 2 pcs. Kaffir lime leaves
- Prepare 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Prepare Coconut meat
- Make ready 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
So that’s going to wrap it up for this distinctive dish thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
