Hi, I’m Kate. Today, I’m gonna show you how to make abalone with spinach recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Abalone with spinach Recipe
Abalone with spinach is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Abalone with spinach is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Abalone with spinach:
- Prepare 1 can abalone
- Make ready abalone brine
- Take 150 g spinach
- Get 120 ml chicken broth
- Make ready 2 tbspn oyster sauce
- Get 3/4 tbspn potato or corn starch
- Make ready 2 cloves garlic
Steps to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
So that’s going to wrap it up with this exceptional dish abalone with spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
