Hello, I am Elise. Today, we’re going to make homemade yeast dough. (for pizza, naan, buns etc) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade yeast dough.
(for pizza, naan, buns etc) Recipe
Homemade yeast dough. (for pizza, naan, buns etc) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Homemade yeast dough. (for pizza, naan, buns etc) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade yeast dough. (for pizza, naan, buns etc) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade yeast dough.
(for pizza, naan, buns etc):
- Get Yeast
- Get 1 cup Flour (Maida)
- Get 2 tsp sugar
- Prepare 1 tsp Fennel powder
- Prepare 2 tbsp Yogurt
- Prepare 1 cup Lukewarm water
- Prepare Dough
- Get 2 1/2 cup Flour (Maida)
- Make ready 2 tbsp Oil
- Get 1 tsp Sugar
- Take 1/2 tsp Salt
- Prepare 2/3 cup Lukewarm water
Steps to make Homemade yeast dough.
(for pizza, naan, buns etc):
- Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot
- Mix them well with less than a half cup of lukewarm water.
- Beat or mix it for 5 to 6 minutes
- After mixing it thoroughly, put it in a airtight box for 18 to 24 hour.
- Now add yeast and dough ingridients in a bowl. mix them well and make a dough.
- Flour made from yeast can be kept for 7 days in a refrigerator
So that’s going to wrap this up for this exceptional dish homemade yeast dough. (for pizza, naan, buns etc) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
