Hello, I am Elise. Today, we’re going to prepare hyderabadi special dessert recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi Special dessert Recipe
Hyderabadi Special dessert is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Special dessert is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Special dessert:
- Prepare 1 litre full cream milk
- Make ready 150 gm bottle ground (lauki)
- Get 50 gm sago
- Get 4 tsp milk powder
- Prepare 1/2 cup sugar
- Get 1 tsp kewda essence
- Make ready As needed Dry fruits chopped
- Prepare 1/2 tsp Cardamom powder
Steps to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
So that is going to wrap this up for this special dish hyderabadi special dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
