Hi, I’m Kate. Today, we’re going to make crockpot london broil with spinach recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot London Broil with Spinach Recipe
Crockpot London Broil with Spinach is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crockpot London Broil with Spinach is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot London Broil with Spinach:
- Prepare 1 -large pack London broil (I’m using a twin pack)
- Get 2 large onions, sliced
- Prepare 1-28 ounce can crushed tomatoes
- Get 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon Adobo
- Take 1/8 teaspoon crushed red pepper flakes
- Prepare 1/2 teaspoon dried thyme leaves
- Prepare 1 box (10 ounce) frozen spinach, thawed
Steps to make Crockpot London Broil with Spinach:
- Rinse and pat dry your London broil…..
- Place sliced onions on bottom of crockpot…..
- Now place cleaned and dry London broil on top of your sliced onions…..
- Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
- Cook on Low for 8 hours…..
- About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
- Cook until the 8 hours of cooking time has been completed…..
- Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋
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