Hi, I am Elise. Today, I will show you a way to make vegan moroccan quinoa with veggies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Moroccan Quinoa with Veggies Recipe
Vegan Moroccan Quinoa with Veggies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Moroccan Quinoa with Veggies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Get 1 small onion
- Prepare Half pumpkin squares
- Get Half pack Mushrooms halved
- Take 2 garlic cloves
- Get 1 tsp cumin
- Prepare 1 tsp turmeric
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp cinnamon
- Take 1 tsp dry coriander
- Make ready 2 tbsp lemon juice
- Prepare 1 cup quinua or cuscus
- Prepare 1 tbsp olive oil
- Make ready 1 can drained chickpease
- Take Parsly to garnish
Steps to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that’s going to wrap it up for this exceptional dish vegan moroccan quinoa with veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
