Hi, I’m Kate. Today, I’m gonna show you how to make brad’s sriracha orange chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s Sriracha orange chicken Recipe
Brad’s Sriracha orange chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad’s Sriracha orange chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brad’s sriracha orange chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad’s Sriracha orange chicken:
- Make ready 3 lbs chicken breast tenders, or boneless thighs
- Take Himalayan pink salt, white pepper, and dry mustard
- Get for the sauce
- Take 4 cups orange juice
- Get juice of 1 lime
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp chili powder
- Get 1 tsp garlic powder
- Get 1 1/2 tsp ground ginger
- Take 1/3 cup brown sugar
- Make ready to taste white sugar
- Prepare 1/2 cup corn starch
- Take 4 cups prepared white rice
- Get Sriracha sauce for topping
Instructions to make Brad’s Sriracha orange chicken:
- Cut chicken into bite sized pieces
- Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
- Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
- When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
- If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
- Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.
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