Hi, I am Laura. Today, we’re going to make my white chocolate cranberry oatmeal cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My White Chocolate Cranberry Oatmeal Cookies Recipe
My White Chocolate Cranberry Oatmeal Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My White Chocolate Cranberry Oatmeal Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:
- Get 2 1/2 cups old fashioned rolled oats
- Make ready 1 cup butter (softened to room temperature)
- Make ready 1 cup light brown sugar (packed tightly)
- Make ready 1/4 cup white granulated sugar
- Get 2 large eggs
- Get 1 1/2 tsp vanilla extract
- Make ready 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
- Make ready 1 3/4 cup all-purpose flour
- Take 1 tsp cornstarch
- Take 1 tsp baking soda
- Take 1/2 tsp cinnamon
- Take 1 1/4 cup white chocolate chips
- Take 1 1/4 cup dried cranberries or craisins
Steps to make My White Chocolate Cranberry Oatmeal Cookies:
- Place your oats in a food processor and pulse about 5-10 seconds. Set aside.
- Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
- Add eggs, one at a time, beating until combined.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
- Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
- Chill dough in refrigerator for 30 minutes.
- Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
- Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2 apart.
- Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they’ll finish cooking as they cool on the cookie sheet)
- Allow cookies to cool completely on baking sheet.
So that’s going to wrap it up with this special dish my white chocolate cranberry oatmeal cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
