Hello, I am Jane. Today, I will show you a way to make spicy lamb ghee varuval recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy lamb ghee varuval Recipe
Spicy lamb ghee varuval is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy lamb ghee varuval is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lamb ghee varuval:
- Make ready 500 g lamb meat, wash and drain
- Take 1.5 tablespoon ginger garlic paste
- Prepare 3 tablespoon chilli powder
- Get tsp turmeric powder
- Make ready to taste Salt
- Make ready 3 medium onions, sliced
- Make ready 5 dried chillies, cut into quarters
- Make ready 1 sprig curry leaves
- Make ready 1 tbsp vinegar
- Make ready 1 tbsp dark soya sauce
- Get 3 tbsp ghee
- Take 1 tsp fennel seed
- Make ready Water
Instructions to make Spicy lamb ghee varuval:
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
So that is going to wrap it up with this exceptional dish spicy lamb ghee varuval recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
