Hello, I am Jane. Today, I’m gonna show you how to prepare hamburger stuffed rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Stuffed Rolls Recipe
Hamburger Stuffed Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hamburger Stuffed Rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hamburger stuffed rolls using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Stuffed Rolls:
- Get rolls
- Make ready 1 roll recipe, see attachment
- Take burger filling.
- Get 1 lb lean ground beef. I like 90% lean.
- Get 1 1/2 cup shredded cheddar cheese
- Prepare 1 cup diced onion, I prefer red onions
- Make ready 1 tbsp worcestershire sauce
- Take 1 cup freshly diced tomatoes
- Get 1/2 cup minced pickles
- Take 1 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get sauce
- Make ready 1/3 cup ketchup
- Get 1/3 cup mayonnaise
- Take 1 tsp worcestershire sauce
- Make ready 1/8 tsp salt
- Take roll topping
- Get 1 large egg, beaten
- Make ready 1/4 cup sesame seeds
- Prepare optional ingredients
- Take 1/3 cup jalapenos
- Prepare 1/2 cup arugula
Instructions to make Hamburger Stuffed Rolls:
- Start by making dough recipe. Make it exactly as stated up until first rising. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- In the meantime, in a large skillet over medium heat, brown beef and onions. Cook until no longer pink. Drain. Add salt and pepper. Stir. Set aside.
- In a large bowl, add sauce ingredients, stir.
- Mix beef and sauce, pickles and tomatoes.
- Then stir in cheese.
- On a lightly floured surface, turn out dough. Divide dough into four equal pieces.
- Roll each dough into a 9 round. You may use your hands to form as dough is soft and easy to work with.
- Take one quarter of filling and fill one dough round. Pinch up the bottom and seal.
- If you would like add the optional ingredients, add them in desired amounts before sealing dough.
- Place filled roll seam side down on a parchment lined baking tray.
- Continue the same with other three.
- Take the large egg for topping and beat it. Brush over each roll. Then sprinkle sesame seeds on top. HINT, if using jalapenos only in some rolls, place a slice of jalapeno on top with sesame seeds. This keeps them from getting mixed up.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes until light golden brown.
- Recipe by taylor68too.
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