Hi, I’m Marie. Today, I will show you a way to make stuffed chicken breasts with salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Chicken Breasts with salad Recipe
Stuffed Chicken Breasts with salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Chicken Breasts with salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Prepare Chicken:
- Get 4 boneless, skinless chicken breasts
- Make ready 2 scallions thinly sliced
- Take 2 jalapenos, seeded and finely chopped
- Take 1/4 cup cilantro, chopped
- Prepare 1 tsp lime zest
- Make ready 4 oz Colby Monterey jack cheese, grated
- Make ready 2 tbls Olive oil
- Take to taste Salt and pepper
- Get Salad:
- Prepare 3 tbls lime juice
- Take 1 tbls Olive oil
- Take 1/2 tsp salt
- Prepare 2 Bell peppers, thinly sliced
- Make ready 1/2 red onion, thinly sliced
- Make ready 4 c mixed greens
- Prepare 1 cup cilantro
- Prepare Lime wedges
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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