Classic Cold Day Corned Beef Dinner
Classic Cold Day Corned Beef Dinner

Hi, I’m Joana. Today, I’m gonna show you how to make classic cold day corned beef dinner recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic Cold Day Corned Beef Dinner Recipe

Classic Cold Day Corned Beef Dinner is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic Cold Day Corned Beef Dinner:

  1. Make ready 1 corned beef
  2. Get 4 Russet Potatos
  3. Prepare 4 Red potatos
  4. Get 1 White Onion
  5. Prepare 1/2 Red Cabbage
  6. Make ready garlic powder
  7. Take onion powder
  8. Make ready salt
  9. Take black pepper
  10. Make ready 1/4 cup balsamic vinegar

Instructions to make Classic Cold Day Corned Beef Dinner:

  1. First let’s put the corned beef into the slow cooker and cover with water
  2. Now let’s add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
  3. Now that we got that going. Let’s attack the vegetables
  4. Let’s drop a rough chop on the potatos and onion
  5. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We’re letting this go for 3 hours
  6. At the 3 hour mark we are putting a half of a head of cabbage in.
  7. We let this go for another 1.5 to 2 hours or until our cabbage is tender.
  8. Let’s pull out the corned beef and slice
  9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.

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