Hi, I am Laura. Today, I’m gonna show you how to make kwa’don salak(lettuce with kuli) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kwa’don salak(lettuce with kuli) Recipe
Kwa’don salak(lettuce with kuli) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kwa’don salak(lettuce with kuli) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kwa’don salak(lettuce with kuli) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kwa’don salak(lettuce with kuli):
- Get I lettuce
- Prepare 2 grated pepper
- Prepare 1 big onions,chopped
- Get 1 green pepper, chopped
- Take 1 bell pepper,chopped
- Take 1 seasoning cube or to taste
- Make ready Pinch salt
- Get Pinch sugar
- Prepare Kuli-kuli
- Take Veg. Oil,fried -4tblsp
- Prepare 1 big sliced tomatoes
Instructions to make Kwa’don salak(lettuce with kuli):
- Wash ur lettuce with salt or vinegar.
- Cut in to medium sized cuts. Drain the water off,by putting it in a colander.
- Get a bowl, turn up d lettuce. Add the grated pepper,chopped onions, green pepper n bell pepper, add ur salt, sugar n cube n mix well. Add up the kuli- kuli n mix vigorously…. Finally add ur fried vegetable oil n mix. Then serve,either as a main dish or side dish - anyway is perfect. Give it a try!!
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