Coffee with chocolate dessert
Coffee with chocolate dessert

Hi, I’m Clara. Today, we’re going to make coffee with chocolate dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coffee with chocolate dessert Recipe

Coffee with chocolate dessert is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coffee with chocolate dessert is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook coffee with chocolate dessert using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coffee with chocolate dessert:

  1. Take 1 teaspoon coffee
  2. Prepare 2 Tb spoon sugar
  3. Prepare 1 Tb spoon hot water
  4. Get 2 cup milk
  5. Get For chocolate dessert
  6. Take 1 packet Marie biscuits (crushed)
  7. Prepare 2 Tb spoon coca powder
  8. Make ready 2 tb spoon butter
  9. Take Half cup water
  10. Take 2 Tb spoon sugar
  11. Prepare Half packet cream
  12. Take 1 Tb spoon chocolate

Steps to make Coffee with chocolate dessert:

  1. For coffee beat sugar coffee with water boil milk
  2. Pour milk in a cup pour 1 table spoon coffee mixture
  3. Mix and enjoy
  4. For chocolate dessert
  5. Take a pan boil water add coca powder sugar chocolate and butter in it
  6. Thanda kar ke add cream and crushed biscuits
  7. Ab kisi mood me dal kar thanda kar ke Garama garam coffee ke sath serve karain

So that is going to wrap this up for this distinctive dish coffee with chocolate dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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