Hi, I’m Kate. Today, I’m gonna show you how to make corned beef loaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Loaf Recipe
Corned Beef Loaf is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corned Beef Loaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have corned beef loaf using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Loaf:
- Make ready 1 can corned beef
- Prepare 1 head garlic chopped
- Get 2 onions, sliced
- Get 5 eggs, beaten
- Prepare 5 tbsp flour
- Prepare 1 tsp cornstarch
- Prepare salt and pepper
Instructions to make Corned Beef Loaf:
- Saute’ onion, garlic and corned beef. Add salt and pepper to taste. Let it cool.
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef.
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.
So that is going to wrap this up for this distinctive dish corned beef loaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
