Hello, I’m Joana. Today, I’m gonna show you how to make spinach and white bean soup with sausages recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and White Bean Soup With Sausages Recipe
Spinach and White Bean Soup With Sausages is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach and White Bean Soup With Sausages is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Make ready 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Make ready 1 onion, chopped
- Prepare 1 green pepper, chopped
- Take 1 teaspoon basil leaves
- Get 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Make ready 2 cans chicken broth (14.5 ounce)
- Make ready 1 can diced tomatoes (14.5 ounce, undrained)
- Make ready 1 can white beans (15 ounce)
- Take 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
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