Hi, I’m Laura. Today, we’re going to make scrambled eggs with tomato and cucumber salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with tomato and cucumber salad Recipe
Scrambled eggs with tomato and cucumber salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Scrambled eggs with tomato and cucumber salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have scrambled eggs with tomato and cucumber salad using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with tomato and cucumber salad:
- Prepare 2 eggs
- Prepare Tablespoon cooking oil
- Take Pinch salt and pinch of black pepper
- Get 1 cucumber
- Get 1 medium sized tomato
Steps to make Scrambled eggs with tomato and cucumber salad:
- Heat a non stick frying pan. Add a tablespoon of oil of your choice I used coconut oil. Break the eggs into a bowl and whisk add a pinch of salt. Put them in a frying pan. Lower the flame. Keep on turning the eggs till well cooked..3min to 5. Put them in a plate. Add slices of cucumber and tomatoes. Sprinkle your black pepper and salt. Serve with hot coffee
So that’s going to wrap it up for this distinctive dish scrambled eggs with tomato and cucumber salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
