Cajun chicken pasta salad
Cajun chicken pasta salad

Hi, I’m Elise. Today, we’re going to prepare cajun chicken pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cajun chicken pasta salad Recipe

Cajun chicken pasta salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cajun chicken pasta salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken pasta salad:

  1. Take Orecchiette pasta
  2. Make ready Cavatapi pasta
  3. Get 1/8 cup Paul Prudome poultry seasoning at least
  4. Get Italian dressing
  5. Make ready French dressing
  6. Get Bell peppers different colors cut into matchsticks and chunks
  7. Take Black olives
  8. Make ready Green onion
  9. Prepare Yellow onion
  10. Get 3 halves Chicken breast
  11. Take The best olive oil you can find

Instructions to make Cajun chicken pasta salad:

  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

So that is going to wrap it up for this exceptional dish cajun chicken pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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