Spinach & corn meatloaf
Spinach & corn meatloaf

Hi, I am Jane. Today, we’re going to make spinach & corn meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach & corn meatloaf Recipe

Spinach & corn meatloaf is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach & corn meatloaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach & corn meatloaf:

  1. Take 2-3 lbs hamburger meat
  2. Take 2 eggs
  3. Take Bread cbs
  4. Take 1 can corn (drained)
  5. Make ready 1 can spinach drained well
  6. Prepare to taste Salt and pepper
  7. Get to taste Garlic powder
  8. Make ready Onion power to taste or can used diced onion
  9. Make ready Topping
  10. Take Ketchup
  11. Prepare Brown sugar
  12. Get 1 teaspoons mustard

Steps to make Spinach & corn meatloaf:

  1. Drain corn and spinach set aside
  2. In a bowl add hamburger meat, eggs, bread cbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.)
  3. Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.)
  4. Topping, add add ingredients and mix, put on to of loaf.
  5. Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,)
  6. Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes…

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