Hi, I am Elise. Today, we’re going to make brad’s surf and turf pesto fettuccine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s surf and turf pesto fettuccine Recipe
Brad’s surf and turf pesto fettuccine is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brad’s surf and turf pesto fettuccine is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad’s surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s surf and turf pesto fettuccine:
- Take 1 box fettuccine noodles
- Get 1 jar pesto sauce
- Make ready 1 lb mild Italian sausage. I got links, but bulk is fine
- Get 1/2 lg red onion, chopped
- Make ready 6 cloves garlic, minced, divided
- Prepare 1 yellow crooked neck squash, 1/2 inch slices
- Prepare 1 zucchini, 1/2 inch slices
- Get 2 tbs olive oil
- Take 1 lb raw shrimp, shelled
- Take 1/2 cup sherry, or white
- Get 8 cooked lobster claws
Steps to make Brad’s surf and turf pesto fettuccine:
- Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
- Boil pasta to al dente. Drain and rinse with cold water.
- Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add and lobster claws. Cover. Steam until lobster is heated through.
- Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
- Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.
So that is going to wrap it up for this special dish brad’s surf and turf pesto fettuccine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
