Naan Bread
Naan Bread

Hi, I am Elise. Today, we’re going to prepare naan bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Naan Bread Recipe

Naan Bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Naan Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have naan bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Naan Bread:

  1. Make ready 5 cups bread flour (approximate)
  2. Make ready 1 cup hot water (110-125 degrees
  3. Take 3 teaspoons yeast
  4. Make ready 1/2 cup sugar
  5. Prepare 1 teaspoon salt
  6. Prepare 1 large egg
  7. Take 3 tablespoons buttermilk
  8. Take 3 tablespoons yogurt or sour cream
  9. Make ready Oil

Instructions to make Naan Bread:

  1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
  2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
  3. Add flour, 1/2 cup at a time. Dough should be sticky and soft.
  4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
  5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
  6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
  7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
  8. Store bread in an airtight container once completely cool.

So that is going to wrap this up for this special dish naan bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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