Hello, I’m Marie. Today, I’m gonna show you how to prepare naan (using a breadmaker) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Naan (Using a Breadmaker) Recipe
Naan (Using a Breadmaker) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Naan (Using a Breadmaker) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook naan (using a breadmaker) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naan (Using a Breadmaker):
- Make ready 1 cup water
- Get 1 egg
- Prepare 1 tbsp butter (I mixed it with a bit of minced garlic)
- Make ready 1/2 cup parsley, washed and patted dry, chopped
- Take 1/2 tsp salt
- Get 1 tbsp sugar
- Get 3 1/2 cup all purpose flour
- Prepare 2/3 tbsp instant yeast
- Take Oil (for frying)
- Take More flour (to shape the dough)
Steps to make Naan (Using a Breadmaker):
- Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don’t have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth.
- Let the dough rise for about 45 minutes. Then flatten it.
- Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry.
So that’s going to wrap this up with this distinctive dish naan (using a breadmaker) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
