Hi, I am Joana. Today, we’re going to make ricotta cheese and spinach stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Cheese and Spinach Stuffed Peppers Recipe
Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Get 3 medium or large green, red or yellow bell peppers
- Prepare 1 lb lean ground turkey or beef
- Make ready 15 oz tub ricotta cheese
- Make ready 1 1/2 cup spinach leaves
- Get 2-3 garlic cloves
- Get 1 medium onion
- Take 1/2 tsp Italian seasoning
- Take 14.5 oz fire roasted tomatoes
- Prepare 1 tsp chicken soup base
- Take 1 tsp Worcestershire sauce
- Get to taste Salt and pepper
- Take Parmesan cheese
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
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