Hi, I’m Kate. Today, we’re going to make shrimp on pasta with marinara sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp on Pasta with Marinara Sauce Recipe
Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp on Pasta with Marinara Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
- Make ready 1 Tbs extra virgin Olive Oil
- Take Try to make equal amounts of the vegetables:
- Get 1/2 small onion, finely chopped
- Make ready 1/2 small carrot, peeled and finely chopped
- Prepare 1/2 small stalk of celery, finely chopped
- Make ready 1 clove garlic, finely chopped garlic
- Make ready 14 oz can diced tomatoes
- Make ready 2 oz dry red
- Prepare 1/2 tsp fish sauce
- Prepare 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
- Make ready 1/2 Tbs freeze-dried basil, use 1/3 less if dried
- Prepare 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
- Get 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
- Make ready salt and pepper to taste
- Get 1 Tbs Butter
- Make ready 4-6 oz shelled shrimp
- Get 3 oz spaghetti
- Make ready Parmesan Reggiano cheese to grind over pasta
Instructions to make Shrimp on Pasta with Marinara Sauce:
- In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
- Add the celery and carrots then cook for another 3-4 minutes
- Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and . Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
- Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
- In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
- Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
- When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don’t overcook. Put on plates and pass the cheese.
- Serve with slices of Italian bread and a good red .
So that is going to wrap it up for this special dish shrimp on pasta with marinara sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
