Hello, I’m Joana. Today, I will show you a way to prepare seafood fettucinis in white sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Seafood fettucinis in white sauce Recipe

Seafood fettucinis in white sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood fettucinis in white sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fettucinis in white sauce:

1. Make ready 340 g seafood mix (I’ve used baby scallops & shrimps), thawed
2. Prepare 1 dry shallot, minced
3. Take 1 pack (8 oz) white mushrooms, diced
4. Get 2 tablespoons extra-virgin olive oil
5. Prepare 1 teaspoon fenel seeds
6. Take 1 teaspoon dry parsley
7. Take 1 teaspoon dry thyme
8. Take to taste Fresh ground pepper
9. Prepare Half lemon, juiced
10. Get 1 enveloppe (47g) bechamel sauce mix
11. Make ready 2 cups milk
12. Make ready Half box (375g) uncooked spinach fettucinis

Instructions to make Seafood fettucinis in white sauce:

1. In a large skillet, heat up the olive oil at med/high heat.
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
4. Add in the lemon juice, stirr and put skillet aside, covered.
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
8. When pasta’s ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
10. Enjoy!

So that’s going to wrap it up for this exceptional dish seafood fettucinis in white sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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