Hi, I’m Kate. Today, I’m gonna show you how to prepare mini spinach-feta pies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Spinach-Feta pies Recipe
Mini Spinach-Feta pies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mini Spinach-Feta pies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach-Feta pies:
- Take For the dough
- Get 200 gr oat flour
- Get 100 gr all purpose flour
- Make ready 15 ml oil
- Take 10 gr fresh yeast
- Get Pinch salt
- Make ready 100 ml warm water
- Make ready For the filling
- Get 500 gr spinach
- Make ready 300 gr different herbs
- Get 1 onion
- Take Bunch dill
- Make ready 1 egg
- Get Salt
- Get Pepper
- Make ready 1 greek yogurt
- Prepare 300 gr feta cheese
- Take 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that’s going to wrap this up with this exceptional dish mini spinach-feta pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
