Hello, I’m Clara. Today, I’m gonna show you how to make shrimp and cucumber salad lettece wraps recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Cucumber Salad Lettece Wraps Recipe
Shrimp and Cucumber Salad Lettece Wraps is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp and Cucumber Salad Lettece Wraps is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and cucumber salad lettece wraps using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Cucumber Salad Lettece Wraps:
- Prepare For Spicey Sauce
- Make ready 1/3 .cup mayonnaise
- Get 1 tablespoons sriracha sauce
- Take 1/2 tablespoon tamari soy sauce
- Get 1 teaspoon seasoned rice vinegat
- Prepare 1/4 teaspoon black pepper and salt to taste
- Get For Shrimp Salad
- Take 1 pound cooked peeled and deveined shrimp
- Make ready 1 cup peeled cucumber, sliced into half rounds
- Make ready 1/4 cup chopped celery
- Take 2 tablespoons thinly sliced sweet onion
- Get 1/2 cup cherry tomatoes
- Prepare Chopped fresh parsley for garnish
- Prepare Large lettuce or cabbage leaves for serving
Instructions to make Shrimp and Cucumber Salad Lettece Wraps:
- Combine all sauce ingredients and whisk to blend
- In a large bowl combine shrimp and salad ingredients
- Add sauce, as much as needed to moisten and fold in
- Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping
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