Hi, I’m Joana. Today, I’m gonna show you how to prepare vegetable pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable pasta Recipe
Vegetable pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable pasta:
- Take 250 g Pasta
- Make ready 2 tsp soy sauce
- Prepare Scotch bonnet
- Take Spring onions
- Get Cabbage
- Prepare Cauliflower
- Take Seasoning n salt
- Get Curry powder
- Prepare Oil
- Take Ginger n garlic paste
Steps to make Vegetable pasta:
- Parboil ur pasta (half done) strain in collander, pour clean water and set aside.
- Wash all vegetables dice them neatly and set aside.
- Grate ur Scotch bonnet.
- Put vegetable oil in pot over medium flame, when warm add ur onion, ginger n garlic paste and stir fry until soft n translucent add d pepper and stir fry for few minute. Add ur soy sauce. Pour small water or stock sufficient to soften ur pasta.
- Bring to boil add seasoning, salt n curry then followed by ur pasta, add ur veggies n stir, cover the pot, n reduced the flame to low, allow it to Cook.
- Serve n enjoy ur pasta.
- Nb: u can add carrot, peas and green beans, mine are out of stock that y I didn’t add them.
So that is going to wrap it up with this distinctive dish vegetable pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!