Hello, I am Clara. Today, I’m gonna show you how to make balsamic quinoa mushroom risotto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Quinoa Mushroom Risotto Recipe
Balsamic Quinoa Mushroom Risotto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Balsamic Quinoa Mushroom Risotto is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Quinoa Mushroom Risotto:
- Prepare 2 tsp good sweet Balsamic vinegar
- Take 2 tsp butter
- Get 8 oz chopped porcini mushrooms
- Prepare 1 medium onion
- Get 3-4 gloves garlic chopped fine
- Make ready 1 small (186 ml)
- Get 2 tbsp olive oil
- Take 1 cup quinoa
- Prepare 2 tsp garlic powder
- Prepare 1 cup chicken stock
- Prepare 1/4 cup grated Parmesan Romano cheese
- Make ready Olive oil and garlic French bread
- Prepare 4 servings
Steps to make Balsamic Quinoa Mushroom Risotto:
- Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
- Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the smell leaves.(around 5 minutes)
- Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
- Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread
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