Hi, I am Marie. Today, I will show you a way to make keto corned beef pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto corned beef pizza Recipe
Keto corned beef pizza is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Keto corned beef pizza is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have keto corned beef pizza using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto corned beef pizza:
- Get Pizza base
- Take 2 eggs
- Get 2 tbsp almond meal
- Get 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Prepare 2 tbsp thickened cream
- Take Topping
- Prepare 1/2 cup pizza sauce
- Prepare 1/2 cup mozzarella cheese
- Take 1/2 cup sliced celery
- Make ready 1/2 cup sliced spring onion
- Prepare 1/2 cup corned beef
- Prepare 1 tsp chilli paste
- Take 1 tsp garlic paste
Instructions to make Keto corned beef pizza:
- Heat the coconut oil in a pan. Saute the corned beef. Add the chilli paste and the garlic paste and saute for 5 mins. Put aside.
- In a bowl whisk the ingredients for the pizza base together. Pour into the pan. Cover and cook on low flame till the eggs look firm.
- Top with pizza sauce first. Sprinkle the mozzarella cheese on top. Cover and cook till cheese melts.
- Sprinkle spring onion, celery and the beef mix. Cover and cook for 1 min. Serve hot.
So that is going to wrap this up for this exceptional dish keto corned beef pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
