Hi, I’m Clara. Today, we’re going to make sourdough uyghur naan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sourdough Uyghur naan Recipe
Sourdough Uyghur naan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sourdough Uyghur naan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Uyghur naan:
- Take 2 cups organic white flour
- Make ready 1 cup whole wheat flour
- Prepare 2 cups sourdough starter
- Take 3/4 cup yogurt
- Get 1 tsp salt
- Get 1 Tsp sugar
- Make ready 1/2 tsp cumin seeds
- Make ready 2 g dry yeast
- Get 1 egg yolk
- Prepare 1 Tsp minced onion
- Take 1 tsp sesame seeds
- Prepare Some olive oil for brushing the bread
Instructions to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
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