Hello, I am Clara. Today, I will show you a way to prepare seafood congee recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Congee Recipe
Seafood Congee is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Congee is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Congee:
- Prepare 2 century eggs
- Prepare Shrimps
- Prepare 1 squid
- Get slices Ginger
- Prepare Spring onion
- Take Onion.powder
- Prepare White pepper powder
- Prepare Fish sauce
- Get Egg
- Get Dried Scallops
- Get Mushrooms
- Take 1 cup white rice
- Prepare Fish balls
Instructions to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
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