10 min pasta
10 min pasta

Hi, I’m Jane. Today, I’m gonna show you how to prepare 10 min pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

10 min pasta Recipe

10 min pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 10 min pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have 10 min pasta using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 10 min pasta:

  1. Get 500 g Pasta
  2. Take 1/2 Green peas and carrots (I buy them frozen together)
  3. Prepare 1/2 canned Corn
  4. Make ready 1/2 canned olive
  5. Get 2 garlic
  6. Prepare 1 onion
  7. Take 8 glass water
  8. Make ready 4 big spoons of tomato sauce
  9. Take 3 spoons olive oil
  10. Get 1 1/2 little spoons salt
  11. Prepare 1/2 little spoon black pepper
  12. Get 1/2 little spoon red hot chili pepper
  13. Take 2 spoons Chicken condiment
  14. Take 1 spoon oregano
  15. Take Cheese on top

Instructions to make 10 min pasta:

  1. Put pasta in boiling water until it’s ready
  2. In other cooking pot, put the olive oil, cut the onion and garlic and put it in the pot
  3. When the onion turns goldy, put in all the vegetables in and pure the water in (you can put from the pastas water)
  4. Put all the spices in with the tomato sauce and mix well
  5. Pure the water from the pasta, and put the pasta into the put, wait after boiling 3 min and it’s ready, put cheese on top 10 min pasta

So that is going to wrap it up with this exceptional dish 10 min pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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