Hi, I’m Joana. Today, I will show you a way to prepare lamb broth for lancashire hot pot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Broth for Lancashire Hot Pot Recipe
Lamb Broth for Lancashire Hot Pot is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lamb Broth for Lancashire Hot Pot is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Prepare 1 pound trimmings and bones of 1 lamb breast
- Prepare 6 cups water
- Get 1-1/2 teaspoon ground black pepper
- Make ready 2 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Get 1 cup sliced carrots
- Prepare 1/2 cup chopped celery
- Make ready 1/2 cup chopped onion
Steps to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It’s done use as you need it. I hope you enjoy!!
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