Hello, I’m Marie. Today, we’re going to prepare easy roasted orange chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Roasted Orange Chicken Recipe
Easy Roasted Orange Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Roasted Orange Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Roasted Orange Chicken:
- Get 2.5-3 pounds bone-in, skin-on chicken pieces (ds/ thighs/ wings/ half breasts)
- Get For marinade:
- Make ready 1/4 cup + 2 Tablespoons soy sauce
- Make ready 1/3 cup honey (you can also substitute with maple syrup or agave)
- Make ready 1/3 cup orange juice
- Prepare 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic powder (not garlic salt)
- Make ready 1-2 green onions, chopped (including the white part)
- Prepare 1 Tablespoon oil
- Make ready optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Take optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Prepare optional: 1 Tablespoon sriracha or chili garlic sauce
- Prepare For garnish: 2-4 orange slices (just under 1/4-inch thick)
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
So that’s going to wrap it up for this exceptional dish easy roasted orange chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
