Hello, I’m Elise. Today, we’re going to make corned beef hash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
corned beef hash Recipe
corned beef hash is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. corned beef hash is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make corned beef hash:
- Take 4 carrots
- Make ready 1 onion
- Get 1 tin of corned beef
- Make ready 6 reg size potatos
- Make ready 1 beef stock
- Make ready 1 herb infusion pod
- Prepare 1 gravy granuals
- Take 1 water
- Take 1 salt
- Take 1 pepper
Steps to make corned beef hash:
- peel and chop potatos into quarters
- slice carrots
- finely slice onion and add to pot on hob with potatos and carrots
- add salt and pepper to taste
- boil kettle and fill pot to just cover
- add herb infusion and beef stock pod
- add some gravy granuals and bring to boil, once boiling lower heat to simmer
- after 50 mins chop corned beef and add to pot
- add more gravy granuals to thicken to taste
- also add dumplings if you like and add them to the pot after 25 mins
So that’s going to wrap this up with this distinctive dish corned beef hash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
