Hi, I’m Kate. Today, I’m gonna show you how to make green leaf lettuce with roasted peanuts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Leaf Lettuce with Roasted Peanuts Recipe
Green Leaf Lettuce with Roasted Peanuts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Leaf Lettuce with Roasted Peanuts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green leaf lettuce with roasted peanuts using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Leaf Lettuce with Roasted Peanuts:
- Get 8 leaves Green Leaf Lettuce Finely Chopped
- Make ready 1/4 Cup Finely Chopped Cabbage
- Take 1 Small Carrot Sliced
- Get 1/2 Cup Spinach and Arugula Salad Mix
- Make ready 1/2 Cup Chopped Strawberries
- Get 3 Tbs Roasted Peanuts
- Prepare 3 Tbs Chopped Walnuts
- Make ready Rice Sticks For topping
- Get Thai Peanut Sauce For dressing
Instructions to make Green Leaf Lettuce with Roasted Peanuts:
- Wash Green leaf lettuce, Spinach-Arugula leaves, carrot, cabbage and strawberries.
- In a large bowl add finely chopped Lettuce, cabbage, carrot and strawberries
- Add Spinach and Arugula Salad mix.
- If you like you can also add Black Beans, Lima Beans or Edamame Beans.
- Now, add walnuts and roasted peanuts for crunchiness
- Top it with Thai Peanut Dressing and Rice Sticks.
- And Salad is ready to serve.
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