Hi, I am Marie. Today, I will show you a way to make mediterranean couscous with seafood mix recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Couscous with Seafood Mix Recipe
Mediterranean Couscous with Seafood Mix is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mediterranean Couscous with Seafood Mix is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mediterranean couscous with seafood mix using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Couscous with Seafood Mix:
- Take 2 cups cherry tomatoes or 1 big tomato cut up small
- Make ready 1/3 cup kalamata olives (sliced and pitted)
- Get 1/4 cup feta cheese
- Prepare Black pepper to taste
- Prepare 1/4 tsp kosher salt
- Take 1 (12 oz) bag seafood mix
- Get 1 tsp olive oil
- Make ready 3 garlic cloves, minced
- Prepare 2 cups vegetable broth
- Make ready 1 1/2 cups pearl couscous
- Get 1/2 lemon, juiced
- Get 2 tbsp fresh or dried parsley
- Get 1/4 tsp lemon zest (for garnish)
- Prepare 1 tsp fish sauce
Steps to make Mediterranean Couscous with Seafood Mix:
- In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper.
- Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture.
- Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well.
- Divide among 2-4 bowls, garnish with parsley and lemon zest and serve.
- > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day.
So that is going to wrap this up with this exceptional dish mediterranean couscous with seafood mix recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
