Hi, I am Jane. Today, I will show you a way to make sautéed garlic spinach recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Garlic Spinach Recipe
Sautéed Garlic Spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sautéed Garlic Spinach is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Garlic Spinach:
- Take 5 packs fresh baby spinach
- Make ready Olive oil
- Take 2 onions, chopped
- Take 15 cloves garlic, minced
- Get Black pepper
- Make ready Salt
Steps to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
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