Hello, I’m Clara. Today, I’m gonna show you how to make cajun shrimp alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Alfredo Recipe
Cajun Shrimp Alfredo is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cajun Shrimp Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Alfredo:
- Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
- Take 16 oz Pasta of Choice
- Prepare 2 (14.5 oz) cans of Diced Tomatoes, Drained
- Prepare 16 oz Alfredo Sauce of Choice
- Take 2 cups Shredded Parmesan Cheese
- Get 2 cups Heavy Whipping Cream
- Prepare 1 stick Salted Butter
- Prepare Olive Oil
- Prepare Garlic Powder
- Take Onion Powder
- Take Smoked Paprika
- Make ready Dried Parsley
- Make ready Cajun Seasoning
Instructions to make Cajun Shrimp Alfredo:
- Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
- Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
- Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
- Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
- Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.
So that is going to wrap it up for this special dish cajun shrimp alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
