Hello, I am Laura. Today, I’m gonna show you how to prepare besan naan khatai recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan Naan khatai Recipe Recipe
Besan Naan khatai Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Besan Naan khatai Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook besan naan khatai recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan Naan khatai Recipe:
- Get 3/4 Cup wheat flour (atta) or besan – 75 grams
- Prepare 1/4 Cup wheat flour (atta) or maida – 25 grams
- Make ready 1/4 tsp baking soda
- Make ready 2 green cardamoms
- Take 1/2 Cup powdered sugar
- Make ready 1/3 Cup solid ghee or soft butter
- Prepare Pinch salt
Steps to make Besan Naan khatai Recipe:
- Preheat the oven at 170 C.
- Powder sugar along with cardamom seeds.
- Sieve the flours, salt and baking soda together.
- Mix the sugar and ghee well.
- Mix together with flour to make a stiff dough.
- Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins.
- Cool them completely and store in an airtight jar.
So that is going to wrap it up for this exceptional dish besan naan khatai recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
