Hi, I’m Jane. Today, I will show you a way to prepare cream sauce chicken pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Sauce Chicken Pasta Recipe
Cream Sauce Chicken Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream Sauce Chicken Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Prepare 3 boneless skinless chicken breast
- Prepare 1 sliced onion
- Make ready 3 cloves fine minced garlic
- Make ready 2 cups broccoli
- Take 250 ml grape tomatoes
- Get 250 ml sliced mushrooms
- Take 250 ml sliced bell pepper
- Get 1 litre 18% cream
- Take Salt, pepper, garlic powder and chicken powder to taste
- Take 475 g raw pasta
Instructions to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that is going to wrap this up with this distinctive dish cream sauce chicken pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
